Chef Hugo
Born in Cordoba, Argentina, Owner and Executive Chef of Piripi, Hugo Meyer began his culinary journey in Munich, Germany at age seventeen. Since then, Hugo has owned and operated several restaurants internationally. Through his extensive travels and life in Europe, South America and the Caribbean Hugo has developed a palate reflective of his life abroad. His authentic plates showcase local ingredients. Come join us and enjoy a culinary experience through the eyes of a world traveler.
Join Us Weekly For
Every week brings something new to our kitchen. Our chef changes the menu based on what's good, what's fresh, and what tells a story worth telling.
PAELLA DAY
Dine-In or Take-Out Available
Reservation Only
Upcoming Paella Dates:
NO JULY OR AUGUST PAELLA
AVAILABLE
KIDS NIGHT OUT!
while you eat out!
MAC & CHEESE
oven baked macaroni with mozzarella & cheddar cheese
ZIVAH’S FRIED SHRIMP Gf
hand breaded gluten free panko wild caught Patagonia shrimp
FETTUCCINE or GLUTEN FREE GNOCCHI Gf
Choice of House Alfredo, Marinara, Basil Cream, or Basil Parmesan
*adult portion
AITOR’S FOUR CHEESE PIZZA Gf, V
house marinara + mozzarella +parmesan
CHICKEN TENDERS Gf
Gluten free panko breaded chicken tenders
Find us in Erie
We're located in the heart of Erie, Colorado.
LOCATION:
615 Briggs St. Erie, CO 80516
(720) 328-0787
HOURS:
monday-saturday: 11:00am-9:00pm
sunday: 4:00pm-9:00pm
lunch | mon-sat 11am-2pm
happy hour | mon-sat 2pm-5pm
dinner | mon-sat 2pm-9pm - sunday 4pm-9pm
See what's cooking
A glimpse into the kitchen and dining room at Piripi
Reservations
We have both indoor and outdoor dining!
Our patio dining is heated and enclosed and kept at 75 degrees.
We cannot guarantee indoor/outdoor seating on weekends, special events, or holidays.
We will do our best to accommodate you but ALL seating will be based on availability.
A 1.5 hour time limit may be enforced to accommodate service flow.
Thank you for your understanding!