Paella

Small plates, big flavors from around the world designed for sharing and savoring together

Chef Hugo’s Famous Paella

Chef Hugo prepares and cooks his famous Paella the First Monday of (almost) every month! Paella is a rice dish originally from Valencia. It is one of the best-known dishes in Spanish cuisine. Take a look into the menu as this dish is only served once a month.

Be sure to make a reservation ahead of time as this is a RESERVATION ONLY event.

We are excited to share with you our Spanish Paellas!

Upcoming Paella Day: June 1st, 2026

Make a Reservation

Our Menu

PAELLA DE VEDURAS

gluten free, nut-free, vegan option

broccolini, artichokes, garbanzo beans and tofu; served with house garlic aioli & lemon wedges

$28 / person

PAELLA MIXTA

gluten free, nut-free, contains shellfish

spanish chorizo, morcilla sausage, chicken and wild caught red patagonia shrimp; served with house garlic aioli & lemon wedges

$30 / person

SEAFOOD PAELLA

gluten free, nut-free, contains shellfish

clams, mussels, calamari and wild caught red patagonia shrimp; served with house garlic aioli

$34 / person

no substitutions please

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***PLEASE READ***

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Each Paella is made from scratch, cooked over an open flame and served in the traditional paella pan. Please allow 20-30 minutes for your paella to be cooked.

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All of our Paellas are Minimum Two Person Order. We are unable to make individual paellas, or paella for one. Our smallest paella pan is for two people. We will increase the paella pan size based on quantity of people. We apologize, but we cannot “half order a paella” (example: half seafood, half mixto).