HAPPY HOUR MENU

sautéed in champagne-butter with shallots, saffron and parsley; served with gluten free toasted bread

roasted eggplant & garbanzo bean served with house tortilla chips, assorted crudités & drizzled in chimichurri

house marinara, parmesan, mozzarella, manchego, goat cheese, roasted red bell peppers, red onion, arugula, drizzled in honey

lightly dusted calamari golden fried with shishito peppers, served lemon & aioli

with sesame tahini, pickled red onion and harissa

house beef meatballs with marinara sauce and parmesan cheese

european sourced cured meats & cheese, orange calabrian chili spread, red peruvian peppers, cherry tomatoes, assorted olives and fig spread served with gluten free toasted bread and crackers

fresh burrata atop mixed greens with cherry tomatoes, sunflower seeds and basil-parmesan spread, drizzled in balsamic; served with gluten free crackers

piripi fries with spicy tomato-roasted red pepper sauce & house aioli

wild caught patagonian red shrimp served in garlic & red hot chili infused EVOOserved with gluten free toasted bread

vodka, lime, ginger beer

rum, grenadine, pineapple juice, lime

bourbon, sweet vermouth, bordeaux cherry

gin, lime juice, simple syrup

tequila, lemon juice, simple syrup