HAPPY HOUR MENU
Monday–Saturday 2–5 p.m. · All Day Tuesday 11 a.m. to Close
Broiled Cajun Oysters
Gf, Nut-Free
Oysters on the Half Shell | Broiled in CajunButter | Garlic | Parmesan (5)
$18
PAPAS BRAVAS
piripi fries with spicy tomato-roasted red pepper sauce & house aioli
$7
BRUSSELS SPROUTS
Lightly Fried | Balsamic Vinaigrette | Walnuts |Dried Cranberries — Add Bacon Crumbles +2
$8
BURRATA AL FRESCO
fresh burrata atop mixed greens with cherry tomatoes, sunflower seeds and basil-parmesan spread, drizzled in balsamic; served with gluten free crackers
$14
MEDITERRANEAN CHARCUTERIE
european sourced cured meats & cheese, orange calabrian chili spread, red peruvian peppers, cherry tomatoes, assorted olives and fig spread served with gluten free toasted bread and crackers
$22
MEATBALLS
house beef meatballs with marinara sauce and parmesan cheese
$12
CHICKPEA FALAFEL
with sesame tahini, pickled red onion and harissa
$10
CUATRO QUESO FLATBREAD
house marinara, parmesan, mozzarella, manchego, goat cheese, roasted red bell peppers, red onion, arugula, drizzled in honey
$16
Hummus de Berenjena
Fire Roasted Eggplant & Garbanzo Bean | Chimichurri | House Tortilla Chips | Celery | Cucumber | Carrot
$10
Clams & Mussels a la Champagne
sautéed in champagne-butter with shallots, saffron and parsley; served with gluten free toasted bread
$16
