Come enjoy a romantic dinner at Piripi with wine and food specials!!

Chef Special:

Chef Hugo's Cowboy Ribeye aka "El Gaucho"
40 oz Dry Aged Certified Angus Bone-In Ribeye "reverse seared" (smoked on mesquite wood & seared to perfection) topped with a Chimichurri butter, served with truffle mashed potato, roasted broccolini & farm fresh carrots $70
Make it Surf & Turf with our bacon wrapped shrimp for $80