Chef Hugo's Cowboy Ribeye aka "El Gaucho" With Lobster
40 oz Dry Aged Certified Angus Bone-In Ribeye "reverse seared" (smoked on mesquite wood & seared to perfection) and Lobster Tail; Topped with a Chimichurri butter, served with truffle mashed potato, roasted broccolini & farm fresh carrots.

Please Note: Due to Limited Availability All Sales are Final Non-Refundable

Please make a reservation BEFORE Pre-Ordering!

Our reservation and pre-order sales are separate.

When pre-ordering a steak, you are NOT making a reservation and will not be counted as a reservation on night of, please visit or “Reservations” tab on our Home Page or call us at 720-328-0787